It was the Darwin round of the V8s and we decided to combine the best bits of motorsport and Masterchef for a very (very) late lunch that day.
Hmm, I wonder what happens to chocolate coated wooden spoons.
Entrée was a puffy delight.
Danger plating up the haloumi and vegie frieze stacks.
And it all got washed down with this amazing chocolatey pie that Karen stamped out.
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