Dazza and Luke recently bought Mel a rolling pin for her birthday and she figured that the best way to break it in was by throwing a pizza party.
We weren't taking shortcuts with the dough, Mel made the bases from scratch.
Daz got stuck into the sauce.
The tomato base again was a Mel special.
Dazza's first take was a pineapple supreme.
The first one out of the oven was a Hawaiian.
My pizza was very practical- it maximised tray coverage and used up two different types of cheeses.
The Mich' taste test.
Mel's deck again was the scene for chow down.
I was on quality control for the remainder of the evening.
My pizza finally popped out of the oven.
Enough! I think we all overdid our respective pizza quota that night.
But, there was space for dessert. I started off the dessert pizza with crushed Cherry Ripe and a mixture of different berries.
And washed it all down with an affogato.
Mel tar-pao-ed the leftovers for us.
Rolling pin warrior!
And I thought that the rolling pin was so good that it had to go straight to the pool room.
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